To Go and Catering Manager
Cracker Barrel Old Country Store, Inc.
Chesapeake, VA, US
Job highlights
Qualification
To be considered for this role, you’ll need top-notch organization skills and dedication to hospitality and at least two years of restaurant or retail management or equivalent experience. You’ll also need a valid driver’s license. Restaurant management, or Retail management; or equivalent combination of education and experience. Must be able and willing to work a flexible schedule that may include weekends, late nights, and early mornings
Responsibility
As an Off-Premise Manager, you will put your to-go and catering expertise to work as you lead the Off-Premise operations at your store. From managing a team to overseeing the planning for and execution of individual and catering to go orders, you will increase Off-Premise guest satisfaction and sales. This is a part time position, where your hours will vary depending on the business for that week. Most often, it will consist of a 20-25 hour work week
Benefits
- Competitive Annual Salary
- Annual Merit Increase Opportunities
- Quarterly Bonus Opportunities
- Care for Your Wellbeing
- Medical, RX, Dental and Vision Benefits on Day 1
- Life Insurance and Disability Coverage
- Paid Vacation
- Access to Employee Assistance Program
- Invest in your Future
- 401k Plan with Company Matching Contributions at 90 days
- Employee Stock Purchase Program
- 35% Discount on Cracker Barrel Food and Retail items
- Tuition Reimbursement
- Professional Development
- Health Insurance
- Dental Coverage
- Retirement Savings
- Paid Time Off
Job Description
Description
Overview WHY CRACKER BARREL Our mission is Pleasing People, starting with our team. You’re invited to join us and when you do, you’ll have growth opportunities, great benefits and be part of a culture of hospitality that’s welcoming, respectful and inclusive to everyone who walks through our doors. WHAT YOU’LL DO As an Off-Premise Manager, you will put your to-go and catering expertise to work as you lead the Off-Premise operations at your store. From managing a team to overseeing the planning for and execution of individual and catering to go orders, you will increase Off-Premise guest satisfaction and sales. This is a part time position, where your hours will vary depending on the business for that week. Most often, it will consist of a 20-25 hour work week. To be considered for this role, you’ll need top-notch organization skills and dedication to hospitality and at least two years of restaurant or retail management or equivalent experience. You’ll also need a valid driver’s license. WHAT’S IN IT FOR YOU Compensation • Competitive Annual Salary • Annual Merit Increase Opportunities • Quarterly Bonus Opportunities Care for Your Wellbeing • Medical, RX, Dental and Vision Benefits on Day 1 • Life Insurance and Disability Coverage • Paid Vacation • Access to Employee Assistance Program Invest in your Future • 401k Plan with Company Matching Contributions at 90 days • Employee Stock Purchase Program The Extras • 35% Discount on Cracker Barrel Food and Retail items • Tuition Reimbursement • Professional Development WHAT HAPPENS NEXT Based on your application information, you may be invited to complete a video interview shortly after applying! This will include a set of questions for you to record a response to along with an interactive element. Remember to keep an eye on your email for information on next steps! Qualifications • Restaurant management, or Retail management; or equivalent combination of education and experience • Must be able and willing to work a flexible schedule that may include weekends, late nights, and early mornings