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Supply & Logistic Manager

U

U.S. Navy

Springfield, MO, US

21 days ago
full-time
degree mentioned

Job highlights

Qualification

College credit hours toward a bachelor’s or associate degree through the American Council on Education. U.S. citizen or equivalent. High school graduate or equivalent. 17 years of age or older

Responsibility

From ordering needed supplies in the middle of a hurricane to inspecting incoming cargo from across the world, Logistics Specialists keep it all running. You’ll be in charge of maintaining inventories and operations for all things retail on the ship—stores, coffee shops, laundry services, etc. As a Culinary Specialist, you run the show—planning and managing all inventories, food orders, and financial records. These roles perform a variety of duties worldwide, at numerous overseas and stateside shore commands, aboard surface ships, aircraft and submarines. They generally divide time between assignments ashore and afloat

Benefits

  • PAY AND BENEFITS
  • Competitive salary
  • Potential to earn a bonus upon enlistment
  • Free health insurance
  • Free housing
  • A retirement plan
  • Paid training
  • College credit
  • Undergraduate degree opportunities
  • Navy College Program and Tuition Assistance
  • Post-9/11 GI Bill, up to 100% tuition
  • Retirement Savings
  • Health Insurance

Job Description

Description

ABOUT In this field, your efforts are critical in delivering what the Navy needs for mission success. You’ll always be thinking ahead and will know what people want before they do—and you’ll never miss a beat. Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS JOBS IN THE NAVY LOGISTICS SPECIALIST How do you launch F/A-18 Hornets off an aircraft carrier without a stocked supply of new tires on board? You don’t. From ordering needed supplies in the middle of a hurricane to inspecting incoming cargo from across the world, Logistics Specialists keep it all running. RETAIL SERVICES SPECIALIST You might think being stationed on a Naval ship in the middle of the ocean would mean going without simple joys like favorite snacks and coffee runs, but you’d be wrong. You’ll be in charge of maintaining inventories and operations for all things retail on the ship—stores, coffee shops, laundry services, etc. CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is where the crew gathers to eat, socialize and relax. As a Culinary Specialist, you run the show—planning and managing all inventories, food orders, and financial records. PERSONNEL SPECIALIST Personnel Specialists manage promotions, transfers, separations and retirements as Sailors progress in their careers. Their role is crucial in ensuring that the Navy is fully staffed in all roles, in all locations, at all times. PAY AND BENEFITS From the day you start, you’ll receive: • Competitive salary • Potential to earn a bonus upon enlistment • Free health insurance • Free housing • A retirement plan • Paid training • College credit EDUCATION OPPORTUNITIES • Undergraduate degree opportunities • Navy College Program and Tuition Assistance • Post-9/11 GI Bill, up to 100% tuition • Professional credentials and certifications • College credit hours toward a bachelor’s or associate degree through the American Council on Education QUALIFICATIONS AND REQUIREMENTS • U.S. citizen or equivalent • High school graduate or equivalent • 17 years of age or older WORK ENVIRONMENT These roles perform a variety of duties worldwide, at numerous overseas and stateside shore commands, aboard surface ships, aircraft and submarines. They generally divide time between assignments ashore and afloat. PART-TIME OPPORTUNITIES Serving part-time as a Navy Reserve Sailor, your duties will be carried out during your scheduled drilling and training periods. During monthly drilling, Sailors in the Navy Reserve typically work at a location close to their homes