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Sous Chef

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ITN - Hyatt Regency Lost Pines

Cedar Creek, Texas, US

7 days ago
intern
No degree mentioned

Job highlights

Qualification

Must be a current student of a Hospitality or Culinary post-secondary academic institution. Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience. Or must have 5 years of verifiable related work experience

Responsibility

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Regency Hotels and Resorts. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm

Benefits

  • Stipend: $17.00/hour
  • Accommodation: Accommodation is provided at an additional cost

    Job Description

    Description

    Description of the Host Property: Nestled on 400 acres along the banks of the lower Colorado River, this Hyatt Regency Resort and Spa is a memorable escape just 23 miles from Austin. Spend your day horseback riding, kayaking the Colorado River, or hiking through nearby McKinney Roughs Nature Park. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Regency Hotels and Resorts. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & Odyssey's All Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Texas is a large state in the southern U.S. with deserts, pine forest and the Rio Grande, a river that forms its border with Mexico. In its biggest city, Houston, the Museum of Fine Arts houses works by well-known Impressionist and Renaissance painters, while Space Center Houston offers interactive displays engineered by NASA. Austin, the capital, is known for its eclectic music scene and LBJ Presidential Library. Requirements: • Must be a current student of a Hospitality or Culinary post-secondary academic institution. • Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. • Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience. • Or must have 5 years of verifiable related work experience. Start Date: May 2025 Stipend: $17.00/hour Accommodation: Accommodation is provided at an additional cost.