Job Description

Description

BASIC FUNCTION: The Server will deliver food, drinks, and other items from the kitchen to the dining room tables. The Server is also responsible for cleaning and resetting of tables. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Must have High School Diploma or High School Equivalency Diploma (HSED).  Must possess a valid Indiana employee alcohol beverage permit.  One-year restaurant experience.  Must have food and service knowledge.  Must possess excellent communication skills.  Must have a pleasant and positive personality.  Must be able to accurately follow instructions, both verbally and written.  Must be able to work nights, weekends and holidays as needed.  Must be hands-on.  Must always present a hospitality mentality--warm and generous.  Must always ensure a teamwork environment.  Must be a minimum of 21 years of age upon employment.  Must be able to obtain and maintain a valid gaming license. ESSENTIAL FUNCTIONS: 1. Performs in line with very high standards during both setup and service. 2. Follows all company procedures involving gaming regulations. 3. Follows all procedures involving Indiana alcohol rules and regulations. 4. Works with Supervisors and Managers to insure prompt, accurate and efficient service. 5. Performs the delivery of food, drinks, and other items from the kitchen to the dining room tables or from the storage area to the restaurant. 6. Performs daily stocking and cleaning of all service areas in dining room and kitchen. 7. Performs daily hand polishing of china, silver and glassware. 8. Cleans and resets tables as directed by Managers and Supervisors. 9. Performs nightly breakdown of side stations. 10. Maintains crisp, clean uniform as outlined in restaurant guidelines. 11. Must be completely knowledgeable about all food served in the restaurant. 12. May assist in greeting and seating of guests as they enter the restaurant including verification of authentication for government-issued domestic or international ID’s. 13. Performs other related reasonable duties capable of being performed as requested by Management. Source: Hospitality Online