Server
TFB-Catering (Per Diem, TFB Catering)
Lititz, Pennsylvania, US
Job highlights
Qualification
Strong Communication Skills. Polite and friendly demeanor. Previous experience serving. Must be at least 18 years of age. Must be RAMP certified or willing to train
Responsibility
(Full-time 35-40 hours per week). Approx. 3 to 4 shifts per week. Set-up and tear down of the dining room. Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu. Providing exceptional customer service throughout the entire Guest experience. Collecting and processing payments. Clearing and resetting tables
Benefits
Job Description
Description
(Full-time 35-40 hours per week) (Part-time 15-25 hours per week) Rate: $2.83 /hr plus tips Hours: SUN-THURS 4:15 - 11:00 PM FRI-SAT 4:00 PM - 12:00 AM • Approx. 3 to 4 shifts per week Responsibilities include: -Set-up and tear down of the dining room -Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu -Providing exceptional customer service throughout the entire Guest experience -Collecting and processing payments -Clearing and resetting tables Requirements: -Strong Communication Skills -Polite and friendly demeanor -Previous experience serving -Must be at least 18 years of age -Must be RAMP certified or willing to train