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Restaurant General Manager

H

Horizon Hospitality

Matlacha, FL, US

1 month ago
full-time
No degree mentioned

Job highlights

Qualification

3+ years of Restaurant Management experience. Hiring, training, and developing restaurant staff. Financial acumen including building budgets and monitoring sales and expenses. Strong leadership ability overseeing both the front and back of house. Knowledge of food safety and sanitation regulations

Benefits

  • Compensation: $80,000-$100,000 base (Commensurate with Experience) + monthly profit sharing and additional benefits!
  • Health Insurance

Job Description

Description

We are seeking an exceptional Restaurant General Manager to oversee all aspects of operations for a fun high-volume restaurant in the Cape Coral area. This restaurant is known for its island inspired cuisine and cocktails as well as live music seven days a week. This is an excellent opportunity for someone who has a passion for the restaurant industry and wants to join a great team with a fun work atmosphere. Compensation: $80,000-$100,000 base (Commensurate with Experience) + monthly profit sharing and additional benefits! Requirements: • 3+ years of Restaurant Management experience • Hiring, training, and developing restaurant staff • Financial acumen including building budgets and monitoring sales and expenses • Strong leadership ability overseeing both the front and back of house • Knowledge of food safety and sanitation regulations If you are interested in this exciting opportunity, please apply with an UPDATED resume to Eric Stuertz (eric@horizonhospitality.com).