Job Description

Description

Location: Oregon We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Job Description Live and work in one of the west’s most desirable outdoor recreation communities. We have an outstanding Resort Executive Chef position to fill based in beautiful Bend, OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart of beautiful Central Oregon, this property is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity! We are searching for a driven and talented Resort Executive Chef with experience in high-volume restaurant and banquet management. The ideal candidate will possess a proven track record and passion for developing new menu items, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results. Requirements • 3-5 years high volume BOH restaurant leadership experience • Banquet and catering experience a must • Passion for developing and mentoring a team • Track record of achieving financial results • Strong honesty, integrity, and guest-oriented philosophy • Personal and professional maturity is a key attribute • Able to cook high-end food in a fast-paced environment Salary Range & Benefits • Salary – $65k – $85k (starting, based on experience level) • Tailor-made bonus program worth up to 15% of base salary • Medical, Dental, and Life Insurance Coverage • Annual Performance / Salary Review • Opportunity to live and work in the “outdoor playground of the West.” Bend is world famous for both its outdoor pursuits and pristine beauty. #J-18808-Ljbffr