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NUTRITION ASSISTANT 2

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CommonSpirit Health

San Francisco, CA, US

5 days ago
part-time
degree mentioned

Job highlights

Qualification

Two (2) years food service experience. High School Diploma/GED or equivalent combination of education and experience. Current (within the past 12 months) ServSafe® Allergen and Food Service Handler Certifications. If not currently certified certification to be obtained within 30 days of hire

Responsibility

Participates and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients guests and staff. Follows diet manual handbook and diet spreadsheets to ensure therapeutic meal compliance with prescribed diet order

Job Description

Description

Overview Saint Francis Memorial Hospital is an accredited not-for-profit community hospital that has been providing exceptional health care in San Francisco for more than 100 years. As San Francisco’s only downtown hospital Saint Francis is uniquely situated to care for international and domestic visitors as well as the residents that make up San Francisco’s diverse population.We encourage employee participation at all levels to encourage growth and excellence. Known as the downtown hospital Saint Francis boasts all private rooms and a friendly atmosphere.The hospital is renowned for orthopedics with leading programs in sports medicine joint replacement spine care and occupational medicine. Saint Francis is also known for outstanding acute burn care emergency medicine acute rehabilitation and a nationally-honored cancer care program. Responsibilities POSITION SUMMARY: Participates and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients guests and staff. Follows diet manual handbook and diet spreadsheets to ensure therapeutic meal compliance with prescribed diet order. Qualifications REQUIRED: • Two (2) years food service experience. • High School Diploma/GED or equivalent combination of education and experience. • Current (within the past 12 months) ServSafe® Allergen and Food Service Handler Certifications. If not currently certified certification to be obtained within 30 days of hire.