Housekeeper/dishwasher
LINC Hospitality INC
Santa Rosa Beach, FL, US
Job highlights
Responsibility
Clean hotel/resort guest rooms, condos, cottages, villas including dusting sweeping, moping, and vacuuming. Make beds and replenish linens and do laundry. Transporting used linen to or from the laundry or housekeeping section. Clean bathroom and dishes in kitchen, emptying trash, cleaning hallways and public area. Clean dishes, kitchen work areas, food preparation equipment & Utensils in clean and orderly condition. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Load articles into washers or dry-cleaning machines & remove items from washers or dry-cleaning machines. Start washers, dry cleaners, driers, or extractors, and turn valves or levers to regulate machine processes and the volume of soap, detergent, water, bleach, starch, and other additives. Sort and count articles removed from dryers, and fold, wrap, or hang them
Job Description
Description
• Clean hotel/resort guest rooms, condos, cottages, villas including dusting sweeping, moping, and vacuuming • Make beds and replenish linens and do laundry • Transporting used linen to or from the laundry or housekeeping section. • Clean bathroom and dishes in kitchen, emptying trash, cleaning hallways and public area • Clean dishes, kitchen work areas, food preparation equipment & Utensils in clean and orderly condition • Assisting in cleaning and opening or closing tasks. • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. • Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. • Place clean dishes, utensils, or cooking equipment in storage areas. • Sort and remove trash, placing it in designated pickup areas • Load articles into washers or dry-cleaning machines & remove items from washers or dry-cleaning machines • Start washers, dry cleaners, driers, or extractors, and turn valves or levers to regulate machine processes and the volume of soap, detergent, water, bleach, starch, and other additives. • Sort and count articles removed from dryers, and fold, wrap, or hang them