Job Description

Description

Hotel Cook We are looking for a professional cook to prepare food to the exact chef’s specifications and brand standards. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Specific Responsibilities: • Provide guests with highest possible experience of food quality and presentation • Able to cook multiple tickets at once to ensure the timeliness of service for the guests • Keep open communication between management and employees • Ensure food quality standards are followed by all; appearance, taste, garnishment of plate and rotation of products • Ensure that the opening and closing procedures are completed • Ensure proper health code standards and followed • Efficiently expedite food from front line during busy meal periods • Responsible for adhering to company use records, recipes, applicable Franchise and management company’s Standard Operating Procedures, meat charts, etc. • Take immediate action on problems that are encountered in the kitchen • Follow brand procedures on portion control • Maintain a clean, organized kitchen • Efficiently work all areas as needed or directed • Know and adhere to state/local health codes and ordinances • Performs such other additional and related duties as may be assigned by Supervisor or General Manager Optimum Attributes: • Good listener and effective communication skills • Pleasing personality and good team player • Well-groomed and professional appearance • Open with praise, discrete with criticism • Customer Service Champion Requirements • At Least one year Culinary or Restaurant Experience • Show enthusiasm for food • Must be Coachable • Must be able to cook dishes as taught, the same way every time • Ability to work neatly and clean as you go • Ability to work in a safe manner and to stay focused under pressure