Hospitality & Culinary Adjunct - Northwest Florida State College
Northwest Florida State College
Niceville, FL, US
Job highlights
Qualification
Master's in hospitality, tourism, culinary, event management, marketing, management or a related field OR Other Master's and 18 graduate hours in hospitality, tourism, culinary, event management, marketing, management or a related field OR Bachelor's or higher degree with at least 5 years in-field work experience relevant to the course being taught OR Culinary Chef Certificate from an accredited institution or Associates degree in Culinary and at least 8 years in-filed experience relevant to the course being taught. Demonstrated evidence of professional growth through participation in continuing education and other related activities. Excellent oral and written communication skills required. All degrees must be from a regionally accredited postsecondary institution
Responsibility
Provide classroom/laboratory instruction in accordance the Hospitality & Tourism Management and Culinary Management curriculum. Fulfill contractual obligations during the term. Conduct each class according to the approved syllabus. Utilize the approved textbook and/or other instructional materials as approved. Be fully prepared and on time. Utilize LMS following college policies and procedures. Submit attendance confirmation per college policies and procedures. Maintain course grades in LMS and submit grades at the applicable times. Support students by engaging them in class, answering questions in a timely manner, and referring them for additional support when necessary. Be familiar with and abide by college policies. Treat students and colleagues with respect and understanding of differences. Assist in development of curriculum as appropriate. Complete annual mandatory compliance training. Perform other duties as assigned by the department supervisor
Benefits
Job Description
Description
Location: Niceville, FL Category: Adjunct Faculty (Part-Time Pool) Posted On: Thu Feb 1 2024 Job Description: Adjunct (part-time) instructors are hired on an as-needed, term-by-term (or per course) basis. By applying for this position, you will be joining the part-time instructional pool for consideration as a prospective adjunct instructor. Responsibilities include, but are not limited to: • Provide classroom/laboratory instruction in accordance the Hospitality & Tourism Management and Culinary Management curriculum. • Fulfill contractual obligations during the term. • Conduct each class according to the approved syllabus. • Utilize the approved textbook and/or other instructional materials as approved. • Be fully prepared and on time. • Utilize LMS following college policies and procedures. • Submit attendance confirmation per college policies and procedures. • Maintain course grades in LMS and submit grades at the applicable times. • Support students by engaging them in class, answering questions in a timely manner, and referring them for additional support when necessary. • Be familiar with and abide by college policies. • Treat students and colleagues with respect and understanding of differences. • Assist in development of curriculum as appropriate. • Complete annual mandatory compliance training. • Perform other duties as assigned by the department supervisor. Job Requirements: • Master's in hospitality, tourism, culinary, event management, marketing, management or a related field OR Other Master's and 18 graduate hours in hospitality, tourism, culinary, event management, marketing, management or a related field OR Bachelor's or higher degree with at least 5 years in-field work experience relevant to the course being taught OR Culinary Chef Certificate from an accredited institution or Associates degree in Culinary and at least 8 years in-filed experience relevant to the course being taught • Demonstrated evidence of professional growth through participation in continuing education and other related activities. • Proficiency with teaching technologies, including lecture-capture software, such as Camtasia or Kaltura, and familiarity with web-conferencing software to facilitate synchronous online student support preferred. • Experience in student engagement techniques preferred. • Excellent oral and written communication skills required. • All degrees must be from a regionally accredited postsecondary institution. Additional Information: Classification: Part-Time Adjunct Instructor Rate of Pay: $1,800-$2,214 per class (Based on level of degree. Pay rate listed for a 3 hour credit course.) Rate of pay for online courses varies $25.00-$150.00 per hour. Location: All Campuses; Includes Online Application Deadline: This is a pool of applicants. Review of applications is done as needed by hiring managers. All applications will be accepted up to January 31, 2025, and the pool will be reposted. If you would like to be considered after January 31, 2025, reapplication is necessary.