Job Description

Description

We are looking for Food Scientist for our Plant-Based Proteins group to join our R&D Team in Omaha, Nebraska! Located along the Missouri River, our Omaha office is within walking distance to downtown shops and restaurants. Join us for yoga or strength training classes offered at the onsite fitness center. Conagra's R&D facilities in Omaha are state of the art, including a large super lab, open benchtop space for prototype development, a top-of-the-line culinary kitchen, and a 50,000 square foot pilot plant. As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to improve or bring new products to the table. With a curiosity for consumer demand and food trends, you'll bring your science background to life to create products that are an asset to Conagra's portfolio. Position Responsibilities: • Develop new products beginning at the concept phase through successful commercialization • Design and conduct plant trials and new product start-ups • Plan, prioritize and complete tasks effectively and efficiently • Creates product development schedules that are required to meet project timelines • Maintain accurate and complete records • Work with pilot plant equipment under limited supervision • Learn and utilize on-line specification system • Design and execute experiments and prepare results for review • Conceptualize and develop new products prototypes • Manages individual tasks and works under limited supervision • Drive product cuttings, plant trials, and testing • Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces Position Requirements: • Bachelors in Food Science or related degree. • 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role. • Prefer product development experience with meat and plant-based proteins. • Requires knowledge and industry experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization. • Ability to independently manage and lead multiple projects. • Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals. • Proficient with Microsoft Office software • Good understanding of food industry standards of quality and foods safety, and FDA regulations. Physical Requirements: • Work in and around cramped/confined spaces. • Climbing to various heights via stairs or ladders • Exposure to manufacturing environments for periodic extended workdays to include loud noise, excessive heat, cold, wet, and slippery conditions. • Use of tools, equipment, and machinery • Driving a company or rental vehicle for up to 6 hours as needed • May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative. • Exposure to food tasting and smells including all food allergens. We require applicants for this role to be legally authorized to work in the United States without requiring employer sponsorship either now or in the future. This position is usually in the office Monday - Thursday (with some remote flexibility those days). Fridays are remote. Our benefits include medical, dental, vision, 15 vacation days, 6 additional days off and 10 paid holidays. Check out our 401k plan too! Conagra will match 100% up to the first 6% of pay you save. The company will also provide a 3% non-elective contribution to your account regardless of your participation (that's 9%)! #LI-MH1 #LI-ASSOCIATE Our Benefits: We care about your total well-being and will support you with the following, subject to your location and role: • Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance • Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan • Growth: online courses, virtual and classroom development experiences • Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role) Our Company: Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®. We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. ​