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Food Attendant - Full Time - Embassy Suites Denver Downtown

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Sage Hospitality Group

Denver, CO, US

4 days ago
full-time
No degree mentioned

Job highlights

Qualification

High school education or equivalent. Previous experience in similar position of 3 months or longer. Must have high school graduate level mathematical aptitude, know ordering procedures and be knowledgeable of safe food handling processes. Must have past experience in dealing directly with the public and acquired general knowledge of basic customer service skills. Must be competent in oral and written English. Must have vision ability to read written communications and handle paperwork processing. Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. No driving required. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations

Responsibility

The Food and Beverage Attendant is responsible for general restaurant duties, including bussing tables, stocking and distributing goods, products, trash removal, cashiering and maintaining cleanliness of service areas. Assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. Knowledge of menus, presentation, and preparation methods. Ensure that all food is stored in proper containers and at proper storage and holding temperatures. Work with all employees as a team to ensure smooth operation of food production. Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees. Greets guests and ensures guests are satisfied. Daily and weekly inventory control. All other duties as assigned, requested or deemed necessary by management. Mobility: Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. May perform other duties as assigned

Job Description

Description

Why us? The Embassy Suites by Hilton Denver Downtown and Convention Center Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality! This Embassy Suites by Hilton is a gateway to Denver's lively downtown scene. Boasting a contemporary convention venue, our Silver LEED™-certified hotel is within walking distance of the best attractions in the downtown area. The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team! Submit your resume and application today! Job Overview The Food and Beverage Attendant is responsible for general restaurant duties, including bussing tables, stocking and distributing goods, products, trash removal, cashiering and maintaining cleanliness of service areas. Responsibilities ESSENTIAL RESPONSIBILITIES • Assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area • Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. • Knowledge of menus, presentation, and preparation methods • Ensure that all food is stored in proper containers and at proper storage and holding temperatures. • Work with all employees as a team to ensure smooth operation of food production. • Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees • Greets guests and ensures guests are satisfied • Daily and weekly inventory control OTHER RESPONSIBILITIES • All other duties as assigned, requested or deemed necessary by management. SUPERVISORY DUTIES None BEHAVIORAL FOCUS At Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest experiences, and engaging in our communities. We have also outlined specific competencies that contribute to success at Sage. Please review our competency models to understand the behaviors expected of different levels in the organization (you may find these models in our learning management system). Qualifications Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Knowledge/Skills • Must have high school graduate level mathematical aptitude, know ordering procedures and be knowledgeable of safe food handling processes. • Must have past experience in dealing directly with the public and acquired general knowledge of basic customer service skills. • Must be competent in oral and written English. • Must have vision ability to read written communications and handle paperwork processing Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. • Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. • Bending/kneeling: Ability to bend to lower level cabinets and lift trays. • Mobility: Maneuver in narrow areas and between seated guests. • Continuous standing required to service guest functions; 100% of the time scheduled. • Climbing approximately 12 steps 20% of 8 hours. • No driving required. • Must have moderate comprehension and literacy to read use records and all special requests. • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Environment Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees. This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned. ID: 2024-22973 Position Type: Regular Full-Time Property : Embassy Suites Denver Outlet: Hotel Category: Restaurant Operations Min: USD $19.00/Hr. Address : 1420 Stout St City : Denver State : Colorado EOE Protected Veterans/Disability