Job Description

Description

About Us: Pure Catering specializes in high-quality, custom catering solutions with an emphasis on flavor, creativity, and exceptional service. From intimate gatherings to large events, we’re committed to delivering an extraordinary culinary experience. Job Summary: We are seeking an experienced and passionate Chef to lead our culinary team. The ideal candidate will bring a creative vision, exceptional cooking skills, and strong organizational abilities. This role will involve menu planning, kitchen management, and ensuring all food meets Pure Catering’s quality standards. Responsibilities: • Develop and execute menus that reflect Pure Catering’s high standards and culinary goals. • Oversee food preparation, presentation, and portion control. • Maintain a clean, organized, and safe kitchen environment. • Manage kitchen staff, providing guidance and training as needed. • Source high-quality ingredients, working with local vendors as appropriate. • Ensure compliance with health and safety regulations. • Collaborate with the management team to adjust menus based on client feedback and seasonal availability. • Maintain inventory and manage kitchen costs effectively. Qualifications: • Proven experience as a Chef, preferably in catering or a similar setting. • Culinary degree or relevant certification preferred. • Strong leadership and communication skills. • Ability to work well under pressure and adapt to changing demands. • Exceptional time management and organizational skills. • Passion for food, creativity, and a commitment to delivering a memorable culinary experience.