Job Description

Description

NOW HIRING: EXECUTIVE CHEF Are you an experienced Executive Chef looking for your next dream opportunity? Pink Door Catering & Market in Mashpee is growing, and we want YOU to join our team! We’re looking for a passionate, high-energy chef with a strong work ethic who thrives in a fast-paced, hospitality-driven environment. If you have a love for culinary excellence, a flair for organization, and a commitment to cleanliness, we want to hear from you! What we’re looking for: • Proven experience in off-site catering • Strong leadership & organizational skills • Self-motivation and a positive, upbeat attitude • Ability to manage all ordering and kitchen operations • A true passion for creating exceptional food in an open-kitchen environment The Details: Tuesday-Saturday, 9 AM - 6 PM +/- 45-55 hours/week Competitive pay for the right candidate Please only serious, qualified candidates. Looking for executive chef with experience in catering and/or ownership. We’re looking for someone who is truly ready to take on this role and bring their best to our team! If you're ready to be part of a vibrant, fresh, and growing company with amazing energy, let's chat! DM us to schedule an interview or tag someone who might be interested. We can’t wait to meet our next culinary Rockstar! Lets Go! Be sure to follow us on Instagram to follow our kitchen @pinkdoorcatering About Us: At Pink Door, we pride ourselves on delivering delicious, high-quality food with a focus on fun and positivity. We specialize in offsite-catering takeout meals and Deli, providing our clients with a delightful dining experience in the comforts of their home. Our team is passionate about creativity in the kitchen and believes in work-life balance. Position Overview: We’re looking for an enthusiastic Executive Chef to lead our culinary team. This role offers a unique opportunity to craft innovative menus, mentor aspiring chefs, and make a meaningful impact on our vibrant company culture—all while enjoying great hours and a positive work environment. Customer interactions is the foundation of our company and the right candidate needs to be able to communicate and build rapport with our guests. Key Responsibilities: • Develop and execute creative, seasonal menus in a 'take and bake' format that reflect our brand and excite our customers • Oversee daily kitchen operations. MUST have expertise in ordering food and supplies • Manage inventory, ordering, and cost control to maximize profitability. • Lead, inspire, and train kitchen staff, fostering a positive team environment. • Collaborate with the management team to enhance customer satisfaction and cater to special requests. • Ensure compliance with health and safety regulations. What We’re Looking For: • Proven experience as an Executive Chef or in a similar role, preferably in catering or takeout. • Culinary degree or equivalent experience. • Strong leadership and team management skills. • A passion for creative cooking and food presentation. • Excellent communication and organizational skills. • Ability to work in a fast-paced environment while maintaining a positive attitude. Chef needs to be able to do the following: Ordering, Organizing and cleaning/labeling everything in Walk-in Oversee management of the Deli and takeout orders. Have ability to assist and run parties for off-site catering Why Join Us? • Great Hours: Enjoy a schedule that respects your work-life balance—no late nights! Tuesday - Saturday 9-6pm With exception to catering events • Positive Environment: Be part of a fun and supportive team that values creativity and collaboration. • Competitive Salary: We offer a competitive salary • Creative Freedom: Have the opportunity to innovate and showcase your culinary talents. How to Apply: If you’re ready to lead our kitchen and bring joy to our customers through exceptional food, we want to hear from you! Please send your resume and a brief cover letter to Matt@pinkdoorcatering.com Job Type: Full-time Pay: $67,000.00 - $100,000.00 per year Benefits: • 401(k) matching Shift: • 8 hour shift • Day shift • Morning shift Experience: • Culinary experience: 3 years (Required) • Cooking: 3 years (Required) Work Location: In person