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Catering Manager 4

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Sodexo

Nashville, TN, US

14 days ago
full-time
degree mentioned

Job highlights

Qualification

solid organizational skills;. excellent leadership/team building skills;. the ability to handle catering at all levels from students to executives; and/or. professional demeanor is required. Basic Education Requirement - Bachelor’s Degree or equivalent experience. Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

Responsibility

This Catering Manager 4 will create elegant and sophisticated catering experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the organization and execution of all catering events, management of 1 manager, 1 Supervisor and up to 40 employees, and will work closely with our talented Executive Chef. identify customer needs and expectations;. ensure that Sodexo and customer goals are aligned and met;. educate and develop rapport with clients and promote partnerships;. promote a customer/client centered culture that strives to exceed customer and client needs;. coordinate all unit catering initiatives to drive sales growth and track results. maintain and improve service level resulting in increased customer satisfaction;. ensure all HAACP standards are followed; and/or. demonstrate resourcefulness and quick responsiveness to client and customer requests

Benefits

  • Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs
  • With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
  • Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience
  • Paid Time Off
  • Health Insurance
  • Retirement Savings
  • Dental Coverage

Job Description

Description

Unit Description Are you an experienced Catering Manager or Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! "Relocation Assistance is available!" Sodexo Universities segment is seeking a Catering Manager 4 - Director to round out our outstanding management team at the Belmont University in Nashville, TN! This Catering Director will oversee an innovative, high end catering program for a very high end, high profile client as well as oversee the day to day catering scheduling/technical delivery of campus catering. We are seeking a LEADER who can manage high volume and high profile campus catering at this very fast-paced university - with services which include simple wholesome presentations to very high end productions - all with the focus on each event culminating with ultimate client satisfaction! This Catering Manager 4 will create elegant and sophisticated catering experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the organization and execution of all catering events, management of 1 manager, 1 Supervisor and up to 40 employees, and will work closely with our talented Executive Chef. The successful candidate will: • identify customer needs and expectations; • ensure that Sodexo and customer goals are aligned and met; • educate and develop rapport with clients and promote partnerships; • promote a customer/client centered culture that strives to exceed customer and client needs; • coordinate all unit catering initiatives to drive sales growth and track results. • maintain and improve service level resulting in increased customer satisfaction; • ensure all HAACP standards are followed; and/or • demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have: • solid organizational skills; • excellent leadership/team building skills; • the ability to handle catering at all levels from students to executives; and/or • professional demeanor is required. Learn more about Belmont University at https://www.belmont.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programsNot the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.