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Catering Manager 4

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Sodexo

Atlanta, GA, US

4 months ago
full-time
degree mentioned

Job highlights

Qualification

Ideal candidate will be flexible, able to shift priorities when needed, excel in a high pressure environment, great interpersonal skills, and comfortable with interacting with C suite executives. Basic Education Requirement - Bachelor’s Degree or equivalent experience. Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

Responsibility

The Catering Manager 4 will oversee events ranging from snack delivery to 5 course plated meals for the CEO and Sr. Events range from lunches for 10 people to parties for 200 to 8000 people. Complete oversight of the Catering Department with a MV of 2.4 million in catering business. Driving the Catering Program. Hands on role, will detail and execute high end events and assist with day to day catering as needed. Planning menus with the client and culinary team. Labor management. Will manage 1 supervisor and another 7 to 10 hourly employees. Vendor relations, ordering any equipment needed for events

Benefits

  • Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire)
  • Medical Benefits beginning date of hire, and 401K with company match eligible
  • Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience
  • Paid Time Off
  • Health Insurance
  • Retirement Savings

Job Description

Description

Unit Description This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Do you love providing high level customer service? Leading a dedicated catering team? Serving award winning cuisine to the highest levels of executives and celebrities? This is the job for you! Come join the Sodexomagic team at Delta World Headquarters and lead the dynamic catering team! Sodexo Corporate Services is looking for a Catering Manager 4 to join our team at Delta Airlines Headquarters in Atlanta GA!. The current food landscape consists of 4 Corporate Cafes, a Fully Licensed Starbucks, a Chick-fil-A retail location and Catering Operations. About the Catering Manager 4 role Our client, Delta Air Lines, is the premier airline in the United States. As such, the role of Catering Manager 4 is incredibly important. This position is the number 1 in the Catering Department. The Catering Manager 4 will oversee events ranging from snack delivery to 5 course plated meals for the CEO and Sr. Executives. Events range from lunches for 10 people to parties for 200 to 8000 people. Duties of the Catering Manager 4 will include but not limited to: • Complete oversight of the Catering Department with a MV of 2.4 million in catering business. • Driving the Catering Program • Hands on role, will detail and execute high end events and assist with day to day catering as needed • Planning menus with the client and culinary team • Labor management • Will manage 1 supervisor and another 7 to 10 hourly employees • Vendor relations, ordering any equipment needed for events Ideal candidate will be flexible, able to shift priorities when needed, excel in a high pressure environment, great interpersonal skills, and comfortable with interacting with C suite executives. This position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some evenings and weekends for higher-end events. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Target Salary is 80K to 90K What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.