Catering Executive Chef 2
Sodexo
Parsippany-Troy Hills, NJ, US
Job highlights
Qualification
Ideal candidate will have exceptional communication skills, an eye for restaurant quality food, and a high level of organization. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Responsibility
The Catering Executive Chef will be responsible for food production for our catering operation. The Catering Executive Chef will be instrumental in elevating the food offering, ensuring quality and presentation. menu planning. ordering. inventory. managing a team of up to 10 hourly employees. leading, training and coaching staff. hands on in the kitchen about 80% of the time
Benefits
- Vacation, Personal and Sick Time
- Medical Benefits beginning date of hire
- 401K and Roth IRA with company match eligible
- Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs
- Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience
- Paid Time Off
- Dental Coverage
- Retirement Savings
- Health Insurance
Job Description
Description
Unit Description Sodexo Corporate Services is looking for a Catering Executive Chef to join our team for a potential sale account in Parsippany, NJ! The food operation consists catering operations. The Catering Executive Chef will be responsible for food production for our catering operation. This location serves Breakfast and Lunch M-F. The Catering Executive Chef will be instrumental in elevating the food offering, ensuring quality and presentation. The Ideal candidate will have high volume catering experience. Other Duties include but not limited to: • catering • menu planning • ordering • inventory • food and labor cost • creativity and innovation, but must deploy our corporate programs • managing a team of up to 10 hourly employees • leading, training and coaching staff • hands on in the kitchen about 80% of the time Ideal candidate will have exceptional communication skills, an eye for restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process. Why Sodexo? • Vacation, Personal and Sick Time • Medical Benefits beginning date of hire • 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.