Job Description

Description

Catering Cook Strongsville, OH $40,000-50,000 The Catering Cook will join a premier catering company specializing in high-quality culinary experiences and contributing to the creation of unforgettable dining experiences for weddings, corporate events, private parties, and more throughout Northeast Ohio. Catering Cook Responsibilities: Assist in the preparation and execution of high-quality dishes for catered events, following recipes and presentation standards. Set up and break down cooking stations efficiently at various event locations. Ensure all food is prepared safely, meeting health and sanitation guidelines. Assist with ingredient prep, such as chopping, marinating, and assembling dishes. Maintain cleanliness and organization of kitchen equipment and workspaces. Collaborate with chefs and kitchen staff to ensure smooth operations during events. Transport and set up food stations at different venues as needed. Adapt to different kitchen environments and event settings while maintaining a high standard of service. Catering Cook Qualifications: Previous experience as a cook or prep cook in catering or banquet services. Knowledge of basic cooking techniques and kitchen equipment. Ability to work efficiently in a fast-paced, team-oriented environment. Strong attention to detail and a passion for food presentation. Available for flexible hours, including evenings, weekends, and holidays. Ability to lift up to 50 lbs. and stand for extended periods. Reliable transportation to travel to various event locations throughout Northeast Ohio.