Job Description

Description

We are seeking an enthusiastic and adaptable Catering Chef/Lead Line Cook to join us at Grub & Games Cafe and Bar at Bluestone in Prospect Park, Brooklyn. Our ideal candidate will be dedicated to enhancing the guest experience through exceptional hospitality. Candidates should possess substantial experience in fast-paced upscale quick-service environments, along with a solid understanding of managing high-volume events and catering operations. Duties & Responsibilities: • Train and supervise line and prep cooks. • Set up and stock food items and other necessary supplies. • Prepare food items using various cooking techniques. • Execute catering orders. • Ensure product and service standards are consistently at a high level. • Enforce sanitary practices for food handling, general cleanliness, and maintenance. • Manage inventory and verify food storage logs. • Identify and communicate inventory levels and equipment needs. • Have complete knowledge of our products and policies. • Communicate cordially, effectively and clearly with staff members. • Open / close restaurant according to company standards. • Maintain the highest level of energy and integrity in the restaurant. • Recognize, ensure, and maintain quality in all of our products and services. Qualifications: • Minimum of 3 year experience in a similar capacity • Certificate in Culinary Arts preferred • Experience with various cooking methods and procedures • Great interpersonal skills, customer service oriented, professional, attentive, and cheerful • Ability to manage multiple projects and tasks • Good written and verbal communication skills • Ability to lift at least 40 lbs • Ability to work any shift including mornings, evenings, nights, and weekends • Food Protection Certificate Job Types: Full-time, Part-time Pay: Up to $24.00 per hour Benefits: • Employee discount Experience: • Culinary experience: 3 years (Required) License/Certification: • Food Handler Certification (Preferred) Work Location: In person