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Catering Chef - Full-time / Part-time

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The Original Pancake House

Grapevine, TX, US

7 days ago
full-time
professional certification mentioned

Job highlights

Qualification

Must be able to work a flexible schedule including extended hours, weekends, and holidays. Ability to function in a fast paced environment, under short time constraints, and within established deadlines. Obtain/maintain food handlers certification in accordance with local health regulations. Must be able to work well with people, in a team environment, and to communicate effectively both written & oral. Must be 18 years of age or older. A stable work history; no more than two jobs in the previous five years. Must possess a outstanding work ethic and drive to succeed. Ability to maintain high levels of food quality, hygiene, and consistency

Responsibility

Prepare and present all Catering Food products to the standards of The Original Pancake House by strictly following recipes and guidelines. Maintains clean and sanitary food preparation and storage areas at all times. Prepares meals in accord with program. Ensures that catering operations conform to local health department codes. Assist in the preparation and execution of catering events. Clean and maintain all catering equipment. Fulfill all duties as assigned by supervisor. Attendance and being on time, ready to work your scheduled hours is an essential job function. Maintains food on serving lines for appearance and quality. Responsible for hot food production according to production needs

Job Description

Description

• Prepare and present all Catering Food products to the standards of The Original Pancake House by strictly following recipes and guidelines. • Maintains clean and sanitary food preparation and storage areas at all times • Prepares meals in accord with program. • Ensures that catering operations conform to local health department codes. • Assist in the preparation and execution of catering events • Clean and maintain all catering equipment • Fulfill all duties as assigned by supervisor • Attendance and being on time, ready to work your scheduled hours is an essential job function. • Maintains food on serving lines for appearance and quality. • Responsible for hot food production according to production needs Requirements • Must be able to work a flexible schedule including extended hours, weekends, and holidays. • Ability to function in a fast paced environment, under short time constraints, and within established deadlines. • Obtain/maintain food handlers certification in accordance with local health regulations • Must be able to work well with people, in a team environment, and to communicate effectively both written & oral. • Must be 18 years of age or older • A stable work history; no more than two jobs in the previous five years • Must possess a outstanding work ethic and drive to succeed • Ability to maintain high levels of food quality, hygiene, and consistency Job Benefits The Original Pancake House Catering Chef Position is needed for a variety of catering events. This is a hands on chef position working in a commissary, which supports both retail, and catering divisions of a well established Dallas based business. We are poised to grow and looking for an experienced chef who can handle both day to day operations and a unique catering opportunity. The Chef reports to the catering lead and will receive training, skills and experience that defines OPHDFW Catering as a leader in Catering throughout the Metroplex. Our ideal candidate is an individual who is seeking a long-term position in which they can grow, and be a part of a business that has unlimited potential for growth and advancement.