Job Description

Description

OVERVIEW Oversee both staff and preparation/service of meals for breakfast, lunch, dinner and/or catering held at the Distribution Center cafeteria or the Sheetz Brothers Kitchen cafeteria in Claysburg, PA. Ensure proper protocols that are put in place by senior management are adhered to by all team members. RESPONSIBILITIES (other duties may be assigned) • Direct and assist staff to assure that cafeteria/catered meals are prepared and served timely, with a high regard to customer satisfaction and food safety, and assist staff with the preparation, service and clean-up for all meals. • Order supplies and products as needed, and code and rotate as necessary. • Ensure that all monies and register receipts are submitted daily. • Ensure all tools and equipment are in proper working conditions. • Ensure that production, spoilage and time/temperature records are completed and retained. • Ensure that Food Safety Standards are upheld in all aspects of food and beverage procurement, storage and production. QUALIFICATIONS (Equivalent combinations of education, licenses, certifications and/or experience may be considered) Education • High School Diploma/GED required Experience • two years’ experience in foodservice required • Experience in cooking/catering preferred • Experience in supervision is preferred Licenses/Certifications • Serve Safe Certification preferred Tools & Equipment (Other than general office equipment): • General Office Equipment • Ovens, fryers, toasters, microwaves, mixers, dishwashers, and other foodservice equipment Work Schedule: • 5 days a week • 8 hours a day • Minimum of at least one weekend a month • Would work some holidays