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Bartender

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Pyramid Global Hospitality

Tampa, FL, US

15 days ago
full-time
high school

Job highlights

Responsibility

Greet guests as they arrive or move about the bar area. Maintains proper and adequate set-up of the bar daily. Guide guests on their beverage journey through descriptive selling of the menu. Be accurate in your order taking, confirming all special requests. Be the master of the bar, understanding the details to enhance the conversation. Work collaboratively with other restaurant servers and kitchen/bar staff. Assist guests who have concerns to guide them to a resolution that leaves them happy. Finalize the experience through timely and accurate bill presentation. Requisitioning and stocking of all beer, wine, spirits. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control. Inputs orders into a register at the point of sale and creates a check for each guest. Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank

Job Description

Description

Come Grow With Us! Pyramid Global Hospitality is an industry leading and growing global hotel management company. We are seeking a PM Bartender for The Dan to grow along with our company, and to be a part of the culture that puts its people first! We are looking for a customer service professional who is passionate about hospitality and specifically creating a top notch experiecne for all of our guests through food and beverage. This is an opportunity to combine your can do attittude with a passion for service. If this describes you and you love what you do, we are interested in talking to you. Responsibilities include: • Greet guests as they arrive or move about the bar area • Maintains proper and adequate set-up of the bar daily • Guide guests on their beverage journey through descriptive selling of the menu • Be accurate in your order taking, confirming all special requests • Be the master of the bar, understanding the details to enhance the conversation • Work collaboratively with other restaurant servers and kitchen/bar staff • Assist guests who have concerns to guide them to a resolution that leaves them happy • Finalize the experience through timely and accurate bill presentation • Requisitioning and stocking of all beer, wine, spirits • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. • Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control. • Inputs orders into a register at the point of sale and creates a check for each guest • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.